 So you need
to be on a gluten free diet. But it seems so hard! The transition can seem
challenging with questions like: "What is there to eat?" and "How will I enjoy
eating out with friends?"
In this recorded lecture from
Hawthorn University on Oct. 4, 2011, Marjie answers those questions,
and discusses how to make a tasteful, sustaining transition. She talks about what foods to eat, hidden ingredients, challenges and obstacles,
and how to make gluten free foods taste good, how to handle restaurant dining, and
most importantly, the health benefits of remaining on a gluten free diet. |
Read this article Marjie wrote for
Natural Awakenings Magazine, December 2009 issue. "Don't Skim On The Milk" discusses the benefits of full-fat, whole milk & dairy products for kids up to 2 years.
Sally Fallon, Dr. David Brownstein and Marjie at the Healthy Traditions Network Conference in May 2009
Other Classes, Presentations, and Lectures
Marjie is available
for in home or work place classes, presentations, and lectures. What a great way
to bring holistic nutritional education to friends, family, or co-workers. Call
for additional details.
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Classes
Events
